Before visiting museums in Italy and seeing how many there actually are still preserved, I thought the rotella was simply a curiosity and something the Bolognese masters taught in attempt to live up to the ideals of the ancient world, where big shields were part of a soldiers standard equipment.
But having seen tens of these round shields with a diameter slightly more than forearm and hand’s length, made of various materials, I started thinking they must have still been an actively used weapon in the 16th century. The stunning paintings decorating the halls of the Palazzo Ducale in Venice further confirmed this assertion. But before examining these paintings more closely let us have a very brief look at where the rotella stands in the Bolognese (and 16th century Italian) fencing culture.
The small buckler (brocchiero piccolo) was the sidearm issued to play with blunt swords (spade da giochi) by both Marozzo and Manciolino, perhaps because it’s small size emphasized skill in using it and for encounters with live blades (spade da fili) it would have offered too little protection. For these situations, a larger brocchiero grande or a targa, a square-shaped shield with channels to catch the opponent’s blade, were favored.
Unlike these shields gripped by a centrical handle, the larger rotella was attached to the forearm with leather straps, the first attached near the elbow and the other gripped with the fist. Some suggest the fist-strap could also have the wrist pulled through it to leave the hand able to operate a weapon, but I personally don’t find it comfortable.
The rotella is covered by Marozzo, Manciolino and the Anonimo Bolognese, and while it certainly is not of primary focus, there is enough material to re-create the basic principles of its use. Steven Reich has extracted all of these actions and compiled them to a handy PDF for convenient learning.
The rotella is more stationary than the smaller side-arms, but in exchange it offers more protection. It effectively shuts out the primary line of attack (that of a diagonal descending cut from the right, a <span class="glossaryLink cmtt_Strikes" data-tooltip="
In addition to the sword and rotella combination, we see it used together with some shafted weapons, either used separately or by using the the left hand to grasp both the rotella and the point-end of the shafted weapon.
Due to it’s size the rotella was probably not convenient enough to be carried around regularly, but it retained it’s place in the duel at least until the 17th century, Ridolfo Capoferro including a few examples of it used together with a rapier. This might not be so surprising as Capoferro has other references to Bolognese (or similar) 16th century material in some of his terminology and actions. In the 16th century the rotella is covered by other masters as well, such as Camillo Agrippa and none other than the Florentine master Francesco Altoni who gave us some interesting advice on the use of the buckler.
As expected, Altoni describes how to use the rotella in combat, but he does not leave it there. He emphasizes the role of the rotella in attacking the city walls, when scaling the ladders. In his own words (translation is rough and might need revision, but is enough to sketch out his ideas):
…but since it was said at the beginning of this chapter that [the rotella] is helpful in climbing over a wall on a ladder, for covering one ought to lift the rotella high, clinging to the ladder so that the rotella stays over the head and body like a roof sliding in place of the arm and the upper arm against the left temple, so that no weight thrown over the rotella will hurt the head, at least not much, and that stones falling on it will slide down. The right hand armed with a sword or otherwise, stays low and pointing up, holds on to the ladder and is ready to wound upwards. The left hand in holding the ladder shows clearly how useful it is to hold the hand as close to the rim as possible, not only to conveniently grasp the ladder but being on the ground also hafted weapons and others that there may be.
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